Wildwood Resort is Hiring!
Complete the form below and join the Wildwood Resort Family for the 2026 Season and Beyond!
Wildwood Resort is Hiring!
Complete the form below and join the Wildwood Resort Family for the 2026 Season and Beyond!
Multiple Positions Open
Wildwood Resort is actively hiring the following roles:
- Grounds and Maintenance
- Housekeeping
- Head Chef
- Sous Chef
- Event assistant
Complete the Form Below
Upon completing the form, you will be emailed a digital application to submit. Please complete all fields.
Employee Intake Form
FAQs
Find Answers to About Your Potential Employment
What does the weekend work commitment look like?
As a premier vacation destination on Toledo Bend, our weekends are when the resort truly comes to life. Most roles require a consistent weekend schedule, including Saturdays and Sundays. While we strive to provide a healthy work-life balance with weekday time off, candidates should be prepared for the "all hands on deck" environment that occurs during our busiest guest check-in and event periods.
We offer rustic tent sites, fully-equipped RV sites, and luxurious glamping tents with amenities.
What kind of work environment should I expect (Indoor vs. Outdoor)?
Wildwood Resort spans 66 acres of nature, featuring stocked ponds, swimming pools, and lakeside cabins. Depending on your role, your "office" could be anything from a climate-controlled front desk to the great outdoors managing our boat launch or animal areas. If you enjoy a dynamic environment where you aren't stuck behind a desk all day, you will likely thrive here!
Do I need prior hospitality or resort experience to apply?
While experience in hospitality, food service, or maintenance is a plus, it is not always a requirement. At Wildwood, we value a positive "can-do" attitude and a passion for customer service above all else. We provide on-the-job training for many of our roles—including housekeeping, front desk operations, and groundskeeping—to ensure you feel confident and equipped to represent the resort.
Are there opportunities for growth or cross-training?
Yes! We are a multi-faceted business with departments ranging from culinary and events to maintenance and guest services. We frequently cross-train our team members so they can gain a variety of skills. For those looking for more than a seasonal role, we prioritize internal promotions and often transition high-performing seasonal staff into year-round or leadership positions.